Lemongrass represents the excellence of the artisan ice cream production in Rome, with an always renovated list of flavours made with the best ingredients. The processing of our ice cream and the selection of the ingredients follow the typical nutritional values of the great italian tradition.
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100% Italian Pine Nut, strictly selected from Sicily.
Pine Nut
Soft white sheep cheese with Mediterranean figs.
Ricotta and candied figs
Unique Washington Navel’s candy, best orange quality.
Orange chocolate
Apple and cinnamon covered with a light layer of zabaione
Strudel
Our typical taste: white chocolate, lemon cream, grain pralines.
Lemongrass
Italian sour cherries, wild and tasty.
Sour cherry
Light yogurt with italian honey and walnuts from Chile.
Yogurt honey and walnuts
The original cookies crumbled in milk-cream made with Piemonte hazelnut.
Cookies
Austrian delice together with apricot jam from Saluzzo.
Sacher
Delightful american biscuit mixed with the tasty italian tradition
Oreo
Only the best seasonal picks. With Fructose.
Melon
The unique taste of Val di Susa chestnut.
Marron glacé
Made with Abate Fetel IGP pears from Emilia Romagna. With Fructose.
Pear
The original blackberry, dark and wild. With Fructose.
Blackberry
Indian mango Alphonso’s sweet flavour. With Fructose.
Mango
Made with biological eggs and Tahiti's vanilla berries.
Cream
The famous “Tonda Gentile”, simply the best one.
Hazelnut
D.O.P. certified, TOP quality! The real Bronte!
Pistacchio
Tanzania’s original chocolate, water pasteurized.
70% Fondant chocolate
Best seasonal pick and original quality. With Fructose.
Strawberry
Best seasonal selection and origin.
Peanut
Best selection from South America.
Banana
100% arabic blend
Coffee
Semifreddo allo Zabaione
Semifreddo allo Zabaione